What’s Happening

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GHOST Kitchen & Record Bar presents,

BBQ SERIES. VOLUME 2

with Chef Jethro Vincent from Bokashi, Pererenan 

Saturday 26 July | 12–5PM

We’re firing up the BBQ at GHOST for VOL.2 with our good friends from Bokashi. 

For Volume Two, Chef Jethro Vincent is bringing his signature Japanese inspired dishes to the grill. 

What to expect:

Snacks, Smoke, Fire 🔥 

Beer jugs, sangria, and Happy Soul DJ on the decks

IDR 350K++ | Free-flow food

Friends, food, vinyl, and a little sunshine — just how Saturdays should be. Book through link in bio.

GHOST BBQ SERIES VOL.1 

With chef zarrukh from Kala restaurant, uluwatu. GHOST Kitchen & Record Bar presents

BBQ SERIES — VOLUME ONE

with Chef Zarrukh Jurakulov from KALA, Uluwatu

Sunday 29 June | 12–5PM

We’re firing up the BBQ at GHOST and kicking things off with our good friends from KALA.

For Volume One, Chef Zarrukh is bringing his signature Greek flair to the grill for a long, lazy Sunday lunch not to miss.

What to expect:

Bunnings-style snags, lamb kofta gyros, BBQ skewers, snacks

Beer jugs, sangria, and Happy Soul DJ on the decks

IDR 350K++ | Free-flow food

Friends, food, vinyl, and a little sunshine — just how Sundays should be.

We are thrilled to be welcoming Chef Kia Kanuta to Ghost, to share with us a special and unique dining experience, a Hāngi. This traditional and ancient Māori technique of cooking in the earth, produces slow cooked textures and earthly smokey flavours.

A Traditional Warriors Feast.

Kia specialises in Hāngi and modern Māori cuisine. Recently named Auckland’s "Outstanding Chef" for 2024, Kia’s culinary journey has seen him working in some of New Zealand’s top restaurants, including Prego, Café Hanoi, Mudbrick, Pici and Ada Restaurant. 

As a father of two beautiful girls and a dedicated community worker, Kia’s passion goes beyond the plate - he’s all about creating connections through food. “The kitchen saved my life in so many ways. Feeding people is my love language, and the sense of belonging is what kept me there,” he says. His approach to cooking reflects his love for community, culture, and the power of food to bring people together.

Saturday March 8th, lunch & dinner.

Set Menu 600k++per person

This one is not to be missed! Book now!

On Saturday, 8 February, Elgin, the Saigon hotspot that’s been turning heads, is rolling into GHOST for an epic one-night-only chef collaboration. 

Think bold, fun, and seriously good food. Led by Chef Aldwin Hidijat, Elgin takes casual dining up a notch with Asian-inspired sharing plates. If you’ve been to GHOST before, you know the deal: wood-fired grills, natural wines, and vinyl spinning in the background. 

We’re excited to team up with our good friends from Yaya's Pasta, Shanghai. Enjoy a special set menu by executive chefs Tim Stapleforth from Ghost, Dan Li and Aandrew Moo from Yaya's Pasta, a menu boasting of Sichuan flavours with an Italian flair. 

This Halloween, get ready for a fiery feast.

Tim Stapleforth from Ghost and Wirya Purnama from Smoke are joining forces for an epic wood-fired BBQ with rustic dishes. 

Gather your crew and come for the flavours, stay for the spooky vibes!

Join us at Baro Pizzeria for a collaboration between our very own Chef Tim Stapleforth of Ghost Kitchen and Record Bar and Chef Emerson Manibo of Baro